A little bit fiddly, a little bit delicious, definitely worth the effort. You can find the full recipe here.
Wash your tomatoes let them air dry.
Cut your tomatoes into halves.
Dig out the insides of your tomato halves with a teaspoon making sure you’ve removed all the seeds. Put your vinegar in a bowl and dip each empty tomato half into it – making sure the scooped out part is covered in a little vinegar.
Put your tomato halves on an oven tray with space in between each piece. Sprinkle the tomatoes with the dried herbs if you are using them. Put in direct sunlight and leave to dry – how long this takes depends on how much sunshine you have, at the moment ours take about 2 days.
Clean and sterilise your chosen jar and lid. When your tomatoes are dry, put them in the jar gently layering them on top of each other.