Winter may be grey but your kitchen doesn’t have to be. Here are five reasons why staying in has never tasted so good.
A little bit fiddly, a little bit delicious, definitely worth the effort. You can find the full recipe here.
A little bit fiddly, a little bit delicious, definitely worth the effort.
The main trick is to make enough passata to last until the next years harvest. This means big batches and roping in as many family members possible. Everybody brings their collected boxes and everybody joins in with the jobs.